Rasaje raita

Name: Rasaje raita
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 tsp black salt; to taste Salt; 1 tsp roasted cumin seeds powder; 1/2 tbsp sugar (adjust according to your taste); As needed Green chilies paste; 1 bay leaf; 1/2 tsp ghee; 1 pinch asafoetida; 1 piece charcoal

Jagruti @cook_12287412

#goldenapron3 #week19 #puzzle_curd

Jagruti @cook_12287412

#goldenapron3 #week19 #puzzle_curd

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Ingredients

1 cupcurd
1/2 tspblack salt
to tasteSalt
1 tsproasted cumin seeds powder
1/2 tbspsugar (adjust according to your taste)
As neededGreen chilies paste
1bay leaf
1/2 tspghee
1 pinchasafoetida
1 piececharcoal
1/4 cuprasaje (refer to my previous post)

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Steps

1

In a mixture jar add curd sugar, salt and chilli paste. Grind until sugar dissolved.
2

Pour it into a large bowl. Add cumin powder and rasaje, mix well. Keep aside.
3

Before serving place a bay leaf over ready raita. Put a burning charcoal piece over bay leaf, immediately pour ghee and asafoetida and cover it. Rest of a couple of minutes.
4

Your smokey flavor rasaje raita is ready to serve. Serve chilled with your meal. Enjoy......