Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 3 tbs sugar; 1/2 tap salt; 2 1/4 tsp yeast; 1/2 cup water(warm); 1/4 cup milk warm; 2 tbs margarine; For the filling; 2 tbs cinnamon powder; 1/4 cup sugar; 1/4 cup margarine; For the glaze; 1 cup icing sugar; 1 tbs vannila essence; 2 tbs milk; 1 tbs lemon juice

Maggie Karis @maggiekaris

Juja

#themechallange.

Maggie Karis @maggiekaris

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Ingredients

3 cupsall purpose flour
3 tbssugar
1/2tap salt
2 1/4 tspyeast
1/2 cupwater(warm)
1/4 cupmilk warm
2 tbsmargarine
For the filling
2 tbscinnamon powder
1/4 cupsugar
1/4 cupmargarine
For the glaze
1 cupicing sugar
1 tbsvannila essence
2 tbsmilk
1 tbslemon juice

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Steps

1

To make a dough add all the dry ingredients in a bowl add water and milk as you knead to form a dough. Hard knead on a flat top for 10 minutes cover with kitchen towel for 45 minutes till it doubles in size.be making the filling by mixing all the ingredients
2

Punch down the dough, cut it into 2 and form two balls. Roll into a circle and apply the filling.
3

Fold the dough and cut using a knife
4

Place on a greased baking tin let it proof again for 30 minutes preheat oven at 180 degrees. Brush with egg wash but I used water and bake for 20 minutes.
5

For glaze in a bowl add icing sugar, vanilla essence milk and lemon juice to form a syrup and drizzle on the rolls enjoy with a cup of chocolate or tea.