Rainbow Dhokla

Name: Rainbow Dhokla
Cuisine: Indian
Ingredients: For Yellow Dhokla Batter; 2 cups ChanaDal; 1 Cup Rice; 1/4 Cup Urad Dal; 1/8 Cup Tur Dal; Salt as per Taste; 2 Tbsp Green Chillie Ginger Paste; 4 Tbsp Oil; 1/4 Tsp Haldi Powder; For White Dhokla Batter; 2 1/2 Cups Rice; 1 Cup Urad Dal; 1/4 Cup Semolina; Salt As Per Taste; 3 Tbsp Oil; 2 Tbsp Green Chillie Ginger Paste; Other Ingredients; 1 /2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer); 1/2 Cup Green Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.); 4 Tsp Eno (1 Tsp per layer); 4 Tbsp Curd for fermenting; For Tempering; 1 Tsp Mustard Seeds; 1 Tsp Sesame Seeds; 2 Tbsp Oil; Leaves Few Curry; Pinch Asafoetida

Shruti Patwari @CrazyCooking

#Week3of5

Shruti Patwari @CrazyCooking

Saved

Ingredients

For Yellow Dhokla Batter
2 cupsChanaDal
1 CupRice
1/4 CupUrad Dal
1/8 CupTur Dal
Salt as per Taste
2 TbspGreen Chillie Ginger Paste
4 TbspOil
1/4 TspHaldi Powder
For White Dhokla Batter
2 1/2 CupsRice
1 CupUrad Dal
1/4 CupSemolina
Salt As Per Taste
3 TbspOil
2 TbspGreen Chillie Ginger Paste
Other Ingredients
1/2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer)
1/2 CupGreen Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.)
4 TspEno (1 Tsp per layer)
4 TbspCurd for fermenting
For Tempering
1 TspMustard Seeds
1 TspSesame Seeds
2 TbspOil
LeavesFew Curry
PinchAsafoetida

Saved

Steps

1

Soak ingredients for Yellow Batter and White Batter in separate containers for 2 to 3 hours. Grind them to smooth paste add 2 Tbsp Curd in each Batter and let it rest for 2 to 3 hours for fermenting.
2

Add salt, Oil, Green Chillie and Ginger Paste to both the Batters and mix well.

Divide Yellow Batter into two portions. Add Haldi to one portion of Yellow Batter and Green Chutney in another portion. Mix well to get Yellow and Green Batter.
3

Divide White Batter into two portions. Add Beetroot Juice to one portion and mix well to get Pink Batter and White Batter.
4

Take pink batter and 1 Tsp Eno mix well and transfer the batter to a Microwave Proof pan if making in Microwave. If making on gas transfer it to a deep container. Cook the 1st layer for 2 to 3 minutes till it's 80 % done. In Microwave cook on Hi for 2 minutes.
5

Add 1 Tsp Eno to Yellow batter and pour it on pink layer. Microwave on Hi for 2 minutes. For those who are cooking on gas cook for 2 to 3 minutes. Cook till the 2nd layer is 80% done.
6

For the 3rd layer. Add 1 Tsp Eno to the Green Batter and pour over the previous semi cooked layers. Repeat the cooking process as above two layers.
7

For Final layer. Add 1 Tsp Eno to white batter and pour it over the green layer. Cook on Hi in Microwave for 5 minutes till it's completely cooked. Test it with a toothpick or knife.
8

Let it cool for 15 to 20 minutes. Unmold the rainbow dhokla.
9

Temper it with Mustard, Sesame, Curry Leaves, Green Chillies. Cut them in pieces. Rainbow Dhokla is ready to serve.
10

Enjoy Yummy Health Dhokla with Chutney, Tomato Ketchup or Aam Ras.