Soya Spring Rolls

Name: Soya Spring Rolls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 roll sheets; 2 cups chopped vegetables carrot,onion,capsicum; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp sambhar masala; 1 tsp salt adjust as per taste; 2 tbsp oil; 2 tbsp all purpose flour slurry for sticking rolls; Some chopped coriander leaves for garnishing

Anjumara Rathod @anjumara_1973

Mumbai

#week3of5
Soya spring rolls is not only delicious but healthy too with full of vegetables.Best for evening snacks.

Anjumara Rathod @anjumara_1973

Mumbai

#week3of5
Soya spring rolls is not only delicious but healthy too with full of vegetables.Best for evening snacks.

Saved

Ingredients

30min

2 servings

8roll sheets
2 cupschopped vegetables carrot,onion,capsicum
1 tspcumin seeds
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1 tspcumin powder
1 tspsambhar masala
1 tspsalt adjust as per taste
2 tbspoil
2 tbspall purpose flour slurry for sticking rolls
Some chopped coriander leaves for garnishing

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Steps

30min

1

Boil soya chunks by adding a pinch of salt and squeeze out the water and cool it down. Next chopped all veggies finely. Next take a pan heat oil add and add cumin seeds and let it splutter.
2

Next, add chopped veggies saute it well and add all the spices and mix well and next chopped finely or grind it coarsely soya chunks.
3

Next, mix it with the veggies and add little water only 2 tbsp just to get the masala gets mixed with soya when it is done cool it down completely. Next take a sheet of spring roll add the stuffing in the centre and close the sheet by brushing slurry made for sticking the sheet while closing and do this process for all rolls and deep fry all till it becomes golden brown.
4

Cut from the centre and serve hot delicious evening snacks of soya spring rolls with tea.

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Cooksnaps

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Anjumara Rathod @anjumara_1973

on June 03, 2020 07:45

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .