Banana Chips

Name: Banana Chips
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 10 medium size raw bananas; 3 cloves Garlic; to taste Salt; 10 mls Vinegar; 1 litre Cooking oil

Dimba Michael @cook_12420038

#themechallenge

Dimba Michael @cook_12420038

Saved

Ingredients

3 servings

10medium size raw bananas
3 clovesGarlic
to tasteSalt
10 mlsVinegar
1 litreCooking oil

Saved

Steps

1

Wash the bananas
2

Peels the bananas and cut the in a parallel design
3

Wash the sliced bananas again and dry them...add salt and sprinkle the vinegar let it rest for 20mins for absorption.
4

Prepare the garlic cloves slice them into for pieces each set them aside..(optional)
5

Using a skillet heat the oil until medium hot..start frying the bananas in batches..you will know they are ready once golden and crispy.
6

Put the fried bananas in a pot sprinkle the garlic continue frying..This helps to add spice to your bananas.
7

Serve with a glass of fresh juice,ketchup etc Bon appetit 😋