Pandan Gula Melaka Cookies

Name: Pandan Gula Melaka Cookies
Cuisine: British
Ingredients: 110 g butter (room temperature); 125 g icing sugar; 1 egg; 1 tablespoon pandan paste/emulco; 1 pinch salt; 200 g superfine flour; 30 g desiccated coconut; Decorations: white chocolate & desiccated coconut

Nur Liyana Mislam @cook_23780078

KUL, Malaysia

Mum’s favourite!

Nur Liyana Mislam @cook_23780078

KUL, Malaysia

Mum’s favourite!

Saved

Ingredients

110 gbutter (room temperature)
125 gicing sugar
1egg
1 tablespoonpandan paste/emulco
1 pinchsalt
200 gsuperfine flour
30 gdesiccated coconut
Decorations: white chocolate & desiccated coconut

Saved

Steps

1

Mix butter and icing sugar until well combined.
2

Add in egg, salt and pandan paste, mix well.
3

Add in sifted flour.
4

Combine well desiccated coconut into the dough.
5

Flat it with roller pin and cut with any cookies cutter.
6

Bake for 12-13 minutes in a preheated oven at 160C.
7

Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.