Chickpeas with Harissa

Name: Chickpeas with Harissa
Cuisine: British
Ingredients: I can of drained chickpeas; 2 garlic cloves diced; 2 heaped tablespoons of harissa; 3 balls of frozen spinach; 100 ml vegetable stock; 1 tbsp olive oil; 4 large pitted dates sliced; 1 squirt of lemon juice; Salt and pepper

Emilys Home Cooked Kitchen @emilyshomeCK

Delicious cooking today live with my lovely Yui, it’s so adaptable this recipe it can be totally veggie but I decided last minute to chuck in some frozen chopped chorizo!

Emilys Home Cooked Kitchen @emilyshomeCK

Delicious cooking today live with my lovely Yui, it’s so adaptable this recipe it can be totally veggie but I decided last minute to chuck in some frozen chopped chorizo!

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Ingredients

I can of drained chickpeas
2garlic cloves diced
2heaped tablespoons of harissa
3balls of frozen spinach
100 mlvegetable stock
1 tbspolive oil
4large pitted dates sliced
1squirt of lemon juice
Salt and pepper

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Steps

1

In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
2

Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
3

Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
4

Thanks plate up and serve!

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Emilys Home Cooked Kitchen @emilyshomeCK

on May 27, 2020 16:55

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷