Hyderabadi Bagara Khana

Name: Hyderabadi Bagara Khana
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 4 cups Basmati Rice; 2 tbsp Ginger garlic paste; 1 tsp Caraway Seeds; 4-5 Green Chillies slit; 2 Cinnamon sticks small; 1 small bunch Coriander Leaves finely chopped; 1 small bunch Mint Leaves roughly chopped; 2 Onions thinly sliced

ZMA @zesty5

#week2of5
#cookpadindia
A yummy variety of rice from the City of Nawabs-Hyderabad. It is usually served with Daalcha and Tala huwa Gosht or any Chicken gravy too. Lagan Ka Dum Ka Murgh or Lagan Ka Gosht also pairs up nicely with this flavourful and aromatic rice.

Happy Cooking People!

Enjoy Cooking with Zeen!

Happy Cooking People!

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking People!

Enjoy Cooking with Zeen!

Happy Cooking People!

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

4 cupsBasmati Rice
2 tbspGinger garlic paste
1 tspCaraway Seeds
4-5Green Chillies slit
2Cinnamon sticks small
1small bunch Coriander Leaves finely chopped
1small bunch Mint Leaves roughly chopped
2Onions thinly sliced

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Steps

25-30 minutes

1

Heat oil and add the whole spices. Fry for a minute and then add the sliced onions. Add in the ginger garlic paste and saute on a low to medium high heat for 3-4 minutes until the onions are lightly browned.
2

Add mint leaves and slit green chillies too. Stir fry for a minute or two before adding 8 cups of water. Adjust salt according to taste and let the water boil.
3

After it starts boiling vigorously, add soaked rice to it. Mix well and allow it to cook on a high heat for the first 5 minutes and then simmer on a low heat until a nice aroma emanates in your kitchen and the rice looks done.
4

Serve it hot with Chicken Khorma and Daalcha. Enjoy!

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ZMA @zesty5

on May 27, 2020 23:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.