Tawa Matar Pulao

#week2of5
#cookpadindia
An easy recipe with just green peas instead of the mixed veggies used in tawa pulao, a famous street food of aamchi Mumbai. Nothing much to be done for this pulao. Since the green peas are a bit on the sweeter side, i prefer to make it a little spicy. It is not at all a must to do. Use of curd balances the spice level in it. Enjoy this tempting pulao with raita and salad alongside it.
Tawa Matar Pulao
#week2of5
#cookpadindia
An easy recipe with just green peas instead of the mixed veggies used in tawa pulao, a famous street food of aamchi Mumbai. Nothing much to be done for this pulao. Since the green peas are a bit on the sweeter side, i prefer to make it a little spicy. It is not at all a must to do. Use of curd balances the spice level in it. Enjoy this tempting pulao with raita and salad alongside it.
Steps
- 1
Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions.
- 2
Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala.
- 3
Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well.
- 4
Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice.
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