Salted Caramel Sauce

Name: Salted Caramel Sauce
Cuisine: Pakistani
Ingredients: 4 tbsp Salted butter; 1 cup light Brown Sugar (if u don’t have light Brown sugar then use 1/2 cup brown sugar with 1/2 cup white sugar); 1/2 cup Milk; 1 tbsp Vanilla Essence

Sadaf Shoaib Vohra @sadafshoaibvohra

#WEARETOGETHER

Chahiye chota ho ya bara Caramel Sauce hr ek ko pasand hoti, easily Pakistan mein available b nai so ghr ke hi kuch ingredients se banaye yummy Caramel Sauce
Chahiye Ice cream ho ke dessert sub hi dizzle kar ke khana pasand krty
#SadafShoaibVohra

#WEARETOGETHER

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

4 tbspSalted butter
1 cuplight Brown Sugar (if u don’t have light Brown sugar then use 1/2 cup brown sugar with 1/2 cup white sugar)
1/2 cupMilk
1 tbspVanilla Essence

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Steps

1

Combine all ingredients in a saucepan except vanilla essence
Simmer over low heat.
2

Stir continuously until slightly thickened (it takes almost 8-10 minutes)
Keep in mind it will thicken more as it cools
3

Remove from the stove add vanilla essence, mix it well.
4

When completely cool, store in an air tight jar, keep refrigerated and use within 2 weeks.
Enjoy Homemade Salted Caramel Sauce.