Fry dal with Roti for Lunch

Name: Fry dal with Roti for Lunch
Cuisine: Indian
Ingredients: 1 cup arhar dal; 3 cups water; 1 tsp turmeric powder; 1 tsp salt; For tadka:; 2 tbsp desi ghee; 1 tsp cumin seeds; 1 tsp turmeric powder; 2 pinches hing; 2 dried red chillies; 1 tsp ginger garlic paste; 1 tsp salt; Handful Coriander leaves for garnish

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

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Ingredients

1 cuparhar dal
3 cupswater
1 tspturmeric powder
1 tspsalt
For tadka:
2 tbspdesi ghee
1 tspcumin seeds
1 tspturmeric powder
2 pincheshing
2dried red chillies
1 tspginger garlic paste
1 tspsalt
Handful Coriander leaves for garnish

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Steps

1

Wash and rinse arhar dal.
2

Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
3

For tadka-- Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
4

Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
5

Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!