Lunch plate

Name: Lunch plate
Yield: three
Cuisine: Indian
Ingredients: For Shahi paratha:; 2 cups wheat flour; 3 cashunuts; 3 Almond powder; 2 ealichi powder; 3 spoons mourn ghee; 4 spoons warm milk; Pinch salt; 1/2 cup sev; 3 Tomatoes; 1 tsp Dry masala; 3 Mango, crushed; 3 tbsp Chana dal green chilli chutney; 1 cup Tur Dal

Shobhana Vora @cook_13403707

Lunch plate

Shobhana Vora @cook_13403707

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Ingredients

one amd half h

three

ForShahi paratha:
2 cupswheat flour
3cashunuts
3Almond powder
2ealichi powder
3 spoonsmourn ghee
4 spoonswarm milk
Pinchsalt
1/2 cup sev
3Tomatoes
1 tspDry masala
3 Mango, crushed
3 tbspChana dal green chilli chutney
1 cupTur Dal

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Steps

one amd half h

1

Mix in the aata almond kaju and elaichi powder with a pinch of salt, mix well, then add moin and knead the soft dough with milk.
2

Then make it smooth and roll like a roti and fry from both the sides with ghee.
3

Mango juice crush the mango with little milk and water add sugar if you want.
4

Sev tamater sabji: In a two spoon of oil add tamater firstly and cook for three minutes then add two glass of water and mix well with all the dry masala as it boils add sev in it and cook for five minutes only.
5

Soaked chanaDal and crush with green chillies 3 cumin seeds and salt as per taste add three to six leaves chopped. The lunch plate is ready and at arrange in a plate and serve it.