Combine all the 5 dals in equal proportion and soak in water for 30-45 mins.

Pressure cook the dals adding 3 cups of water for 4-5 whistles.

In a pan heat ghee and add the cumin and fry them. let them splutter.

Add the onions and fry till they become transparent or light brown.

Now add ginger - garlic paste and fry until the raw smell disappears.

add green chillies, and stir.

Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the

Ok till they soften and you see oil releasing from the sides.

Add all the spice powder- turmeric powder.

Now add the cooked and mashed dal. stir well.

add water and salt to taste.

continue to stir and cook the dal for 4-5 minutes in a low to medium flame.

finally, add the crushed kasoori methi and garam masala.

add chopped coriander leaves.

your panchamel dal is ready. Serve with choice of rotis or rice.