Chicken duckbunglow

Name: Chicken duckbunglow
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms chicken medium piece; 2 potatoes, cut into halves; 2 Eggs, boiled; 1 Big onion slices; 1 tbsp Ginger garlic paste each; 1 tsp garlic, chopped; 3 tbsp curd; 2 tbsp Coriander powder; 1 tbsp Cumin powder; 1 tsp Kashmiri mirch powder; 1/2 tsp Turmeric powder; 2 Whole red chillies; 3 Whole cardamoms; 1 cinnamon stick small; 1/2 tsp Black pepper powder; 1 tsp garam masala powder; 1 tbsp for marination and rest for cook Mustard Oil (preferred); 2 Bay leaves; 10-15 Curry leaves

Sutapa Dutta @cook_22640042

#week2of5
An authentic recipe from kitchen of Bengal.

Sutapa Dutta @cook_22640042

#week2of5
An authentic recipe from kitchen of Bengal.

Saved

Ingredients

3 servings

500 gmschicken medium piece
2potatoes, cut into halves
2Eggs, boiled
1Big onion slices
1 tbspGinger garlic paste each
1 tspgarlic, chopped
3 tbspcurd
2 tbspCoriander powder
1 tbspCumin powder
1 tspKashmiri mirch powder
1/2 tspTurmeric powder
2Whole red chillies
3Whole cardamoms
1cinnamon stick small
1/2 tspBlack pepper powder
1 tspgaram masala powder
1 tbspfor marination and rest for cook Mustard Oil (preferred)
2Bay leaves
10-15Curry leaves

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Steps

1

Marinate the chicken with curd, salt, ginger garlic paste, 1 tbsp of coriander, black pepper and half tbsp cumin powder, then red chilli powder, turmeric and half tsp of garam masala powder add 1tbsp of oil and 2 bay leaves.Set aside it for 1 hour.
2

In a small bowl mix rest of coriander powder, chilli powder, jeera powder, turmeric powder with some water. Heat the oil, add whole garam masala, dry whole chilies. Stir it. Add a slice of onions and curry patta, stir, add chopped garlic.Fry, it add masala mix..And stir...Add marinated chicken, cover it. And lower the flame.
3

When it is near to be done add fried potato, stir it again..When oil comes out add some hot water and cover it..Flame should be in medium
4

When it is done add eggs..And sprinkle a little gorom masala..Serve it hot with rice or roti