White Poha Cutlet

Name: White Poha Cutlet
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Boiled and mashed Raw Bananas; 1 Cup soaked White Poha; 2 tbsp Ginger green crushed; 1 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1 tbsp Chaat Masala; to taste Pink salt

Rachana Sagala @Rachana

#CA26 #WEEK10 #JUNESFINEST
Poha Cutlet is a pariyushan friendly recipe.

Rachana Sagala @Rachana

#CA26 #WEEK10 #JUNESFINEST
Poha Cutlet is a pariyushan friendly recipe.

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Ingredients

35 mins

3 servings

1 CupBoiled and mashed Raw Bananas
1 Cupsoaked White Poha
2 tbspGinger green crushed
1 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1 tbspChaat Masala
to tastePink salt

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Steps

35 mins

1

Take all the ingredients for Poha Cutlet.
2

Now take a bowl and add boiled and mashed raw bananas to it, then add soaked White Poha followed by all the dry masalas.
3

Add crushed ginger green chillies, mix all ingredients well and form round cutlets from the mixture.
4

Heat oil in a pan and shallow fry the Poha Cutlet until golden brown on both sides. Serve hot with ketchup or yoghurt.