Lunch platter sabji dal raita rice papad roti salad

Name: Lunch platter sabji dal raita rice papad roti salad
Cuisine: Indian
Ingredients: 1 cauliflower; 1/2 cup peas; 2 big potato; 1/2 bowl green Moong dal; 2 tsp Mustard Oil for sabji; 3 tsp Desi ghee for dal; 1 cup Curd; 1 bottle gourd; 2 big onion; 5 tomato; to taste Salt; 4-5 green chillies; 1 tsp Dry coriander seeds; 2 Tsp turmeric powder; to taste Red chilli Powder; 2 tsp Garam masala; 2 tsp Chopped green coriander leaves; 1 cup Rice; 5-6 mint leaves; 3-4 Dry red chilli; 1 lijjat papad; 1 cup Wheat flour; as needed Water

Reena Wadhwa @cook_13779666

Bangalore

#week2of5
#favouritelunch
#lunchmeal

Reena Wadhwa @cook_13779666

Bangalore

#week2of5
#favouritelunch
#lunchmeal

Saved

Ingredients

1 and half hour

1cauliflower
1/2 cuppeas
2big potato
1/2 bowl green Moong dal
2 tspMustard Oil for sabji
3 tspDesi ghee for dal
1 cupCurd
1bottle gourd
2big onion
5tomato
to tasteSalt
4-5green chillies
1 tspDry coriander seeds
2 Tspturmeric powder
to tasteRed chilli Powder
2 tspGaram masala
2 tspChopped green coriander leaves
1 cupRice
5-6mint leaves
3-4Dry red chilli
1lijjat papad
1 cupWheat flour
as neededWater

Saved

Steps

1 and half hour

1

For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min...later open it add chopped tomato and saute again 2-3 min... now will add garam masala.. Subji is ready.
2

For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
3

For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready....garnish with green Coriander
4

For papad:- Take one lizzat papad...cook it in low flame over tawa...give shape whatever you like.
5

For rice:- In a cooker...add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water....give a whistle...Rice is ready to serve
6

For chapati:- make it ready dough and start rolling over rolling pin....once chapati is ready....serve your combo meal with salad....yummy😋