Aloo Gobi Masala

Name: Aloo Gobi Masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower (gobi) cut into small pieces; 1 cup potato cut into medium piece; 2 tsp ginger garlic chopped; 1 onion sliced; 1 small tomato chopped; 1-2 green chilli chopped; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp Coriander powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp mustard oil; 1/2 tsp Red chilli powder; 1 tbsp Coriander leaves chopped; 1 tsp lemon juice

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#post21

DrSwati Verma @drbakebyswati

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Ingredients

20-25 minutes

3 servings

1 cupcauliflower (gobi) cut into small pieces
1 cuppotato cut into medium piece
2 tspginger garlic chopped
1onion sliced
1small tomato chopped
1-2green chilli chopped
1/2 tspcumin seeds
1/2 tspcarom seeds
1/2 tspCoriander powder
1/2 tspgaram masala
1/2 tspturmeric powder
to tasteSalt
2 tbspmustard oil
1/2 tspRed chilli powder
1 tbspCoriander leaves chopped
1 tsplemon juice

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Steps

20-25 minutes

1

Take a pan or kadai heat oil, add carom & cumin seeds fry for a second.
2

Now add onion saute for 2 minutes, add ginger garlic paste saute for 2 minutes.
3

Now add Tomato, green chilli and all spices stir well.
4

Now add gobi and potatoes stir well.
5

Covered and cook till soft and crispy stir occasionally. (Add 1-2 tsp water if required)
6

Now add lemon juice, coriander leaves mix gently.
7

Serve with chapati or paratha.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 29, 2020 11:10

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.