Fish Curry

Name: Fish Curry
Cuisine: Indian
Ingredients: 6-8 curry leaves; 5-6 fish; 1 tbsp Red chilli Powder; 1 tsp Turmeric powder; 1/4 tsp corinder powder; 1/4 tsp cumin powder; to taste Salt; 3 pieces Kokum; 2 tomatoes chopped; 1/4 cup oil; 1/3 cup coconut; 6 curry leaves; As needed Coriander leaves; 2 green chillies; 4 garlic cloves; as needed water

Sonalkar's Kitchen @Sonalkar_9096

Check Out The Recipe Of Fish Salan In Kokani Style..#week2of5 #favoritelunch

Sonalkar's Kitchen @Sonalkar_9096

Check Out The Recipe Of Fish Salan In Kokani Style..#week2of5 #favoritelunch

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Ingredients

6-8curry leaves
5-6 fish
1 tbspRed chilli Powder
1 tspTurmeric powder
1/4 tspcorinder powder
1/4 tspcumin powder
to tasteSalt
3 piecesKokum
2tomatoes chopped
1/4 cupoil
Grind together for masala
1/3 cupcoconut
6curry leaves
As neededCoriander leaves
2green chillies
4garlic cloves
as neededwater

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Steps

1

Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins.
2

Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water.
3

Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready.