Wash and dry the okra. Cut into pieces. Take a pan on low medium flame. Add oil, cumin seeds, asafoetida. Let it crackled.

Now add okra. Mix it well. With few min intervals mix it again. When okra is cooked it will change it's colour.

Now add salt and all dry masalas. Mix it well.

Masala bhindi (okra) is ready served with whole salad, Aamras and fulka roti.