Qeema Aloo

Name: Qeema Aloo
Total time: 2700 s
Yield: 05 servings
Cuisine: Pakistani
Ingredients: 200 grams half cutted potatoes; 250 grams beefmince; 2 mediun sized half cutted onion; 3 medium sized tomatoes; Pinch garammasala; Salt as per taste; Oil as per required; 3-4 cutted Green chilies for garnishing; 1.5 tbsp red chilli powder; 3 tbsp coriander powder; 1 tbsp Ginger garlic paste; 2 cups water

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

45 minutes

05 servings

200 gramshalf cutted potatoes
250 gramsbeefmince
2mediun sized half cutted onion
3medium sized tomatoes
Pinchgarammasala
Salt as per taste
Oil as per required
3-4cutted Green chilies for garnishing
1.5 tbspred chilli powder
3 tbspcoriander powder
1 tbspGinger garlic paste
2 cupswater

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Steps

45 minutes

1

Take pot,add ginger garlic paste and mince.
2

Saute mince into ginger garlic paste for about 2 minutes
3

Then add 2 half cutted medium sized onion and 2 full cups of water.
4

Leave it untill water completely dry and onion becomes mixed into mince.
5

After that,add 3 medium sized cutted tomatoes,make it tender.
6

When tomatoes becomes tender, add oil and make it saute until oil separates and shown on sides.
7

When oil separates, add half cutted potatoes and place at low flame to make potatoes cooked.
8

After 20 minutes, check and add green chilies for garnishing.
9

Qeema Aloo is ready to eat with chapati.