Beef spicy shanwari karhai

Name: Beef spicy shanwari karhai
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg beff with big bones (chiknai wala gosht); 1 tea spoon whole black pepper; 2 lounge; 2 bay leaves; 1-2 bari Elaichi; 1 tbls ginger garlic paste; 5 tomatoes; 1-2 tbls ghee; 1 tbls red chilli powder; 1 tea spoon turmeric powder; 1-3 tbls lemon juice; shenwari karhai masala pckt 2 tble spoon; 1-2 coriander leaves; 5-6 green chilli

Annies_book @cookinglover4

#WEARETOGETHER
buhat mazy ki banni thi subko buhat pasand aai on eid day Mashaallah alhamdolilah we are together👭👭👭👭

Annies_book @cookinglover4

#WEARETOGETHER
buhat mazy ki banni thi subko buhat pasand aai on eid day Mashaallah alhamdolilah we are together👭👭👭👭

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Ingredients

1hour

4-5 servings

1 kgbeff with big bones (chiknai wala gosht)
1 tea spoonwhole black pepper
2lounge
2bay leaves
1-2bari Elaichi
1 tbls ginger garlic paste
5tomatoes
1-2 tblsghee
1 tblsred chilli powder
1 tea spoonturmeric powder
1-3 tblslemon juice
shenwari karhai masala pckt 2 tble spoon
1-2coriander leaves
5-6green chilli

Saved

Steps

1hour

1

Beef wash very well and let it to boil 3-4 glass of water add khara garam masala plus ginger garlic paste(make yukhni) itna boil karain kay one glass water yukhni reh jaye
2

When beff is done turn off the flame
3

Take one karhai and make paste tomatoes or can make steam (if u are giving steam so peel off tomatoes) i have done paste and only 2 tbls ghee take and fry tomatoes paste add all spice in a while cooking mix half cup yougert..when u add yougert so let it slow flame then add
4

Aftrr add yougrt in slow flame cook for 5 minute jub ache se mix ho jaye so flame jo medium per kerdain
5

Add all beff meterial plus yukhni and medium flame per cook karain
6

Jub bhone lage toh garnish karain green chilli coriander leaves
7

Serve with tnadori roti ☺️😋😋..