Sb sey phley hari mirch ko achi trhan wash krlain

Phr hari mirch mey aik side par cut lagain or ander sey is ke seeds nikal lain.. is trhan sb mirchon ko karain or side par rakh dain

Amchor lain is mey salt baisen or tatri powder add karain or thora sa pani daal kar paste bana lain

Sb aik aik mirch leytey Jain or us ke beech mey ye filling krni hai sb mirchain yun ready krlain..

Ab jo coating wala baisen tha wo lain or is mey salt add karain or pani add kar ke thick sa batter bana lain

Oil garam karain mirchon ko baisen mey dip krtey jain achi trhan mirch par baisen lagey or mirchon ko deep fry krlain

AP ki chatpatti and spicy pakora mirch ready hai