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Bhuna Gosht
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A picture of Bhuna Gosht.

Bhuna Gosht

ZMA
ZMA @zesty5

#Hot
#cookpadindia
It's an excellent side dish that goes well with plain boiled Rice, Pulav and even Phulkas or Parathas. With plain Rice, use a side dish with a gravy or our very own simple Daal. It's the best comfort food that one can have at home with your loved ones. I usually make this for Lunch and relish with Hyderabadi Baghara Khaana. It tastes awesome. The main ingredient in this is Ghee and this is what makes this dish an awesome one. Bhuna Gosht is made differently in different regions but mine is the simplest one. I hope you all like it.
Happy Cooking Everyone!

#Hot
#cookpadindia
It's an excellent side dish that goes well with plain boiled Rice, Pulav and even Phulkas or Parathas. With plain Rice, use a side dish with a gravy or our very own simple Daal. It's the best comfort food that one can have at home with your loved ones. I usually make this for Lunch and relish with Hyderabadi Baghara Khaana. It tastes awesome. The main ingredient in this is Ghee and this is what makes this dish an awesome one. Bhuna Gosht is made differently in different regions but mine is the simplest one. I hope you all like it.
Happy Cooking Everyone!

Read more

Bhuna Gosht

ZMA
ZMA @zesty5

#Hot
#cookpadindia
It's an excellent side dish that goes well with plain boiled Rice, Pulav and even Phulkas or Parathas. With plain Rice, use a side dish with a gravy or our very own simple Daal. It's the best comfort food that one can have at home with your loved ones. I usually make this for Lunch and relish with Hyderabadi Baghara Khaana. It tastes awesome. The main ingredient in this is Ghee and this is what makes this dish an awesome one. Bhuna Gosht is made differently in different regions but mine is the simplest one. I hope you all like it.
Happy Cooking Everyone!

#Hot
#cookpadindia
It's an excellent side dish that goes well with plain boiled Rice, Pulav and even Phulkas or Parathas. With plain Rice, use a side dish with a gravy or our very own simple Daal. It's the best comfort food that one can have at home with your loved ones. I usually make this for Lunch and relish with Hyderabadi Baghara Khaana. It tastes awesome. The main ingredient in this is Ghee and this is what makes this dish an awesome one. Bhuna Gosht is made differently in different regions but mine is the simplest one. I hope you all like it.
Happy Cooking Everyone!

Read more
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Ingredients

35 minutes
5-6 servings
  • 500 gmMutton Bone-in or Boneless
  • 1 tspSalt or to taste
  • 1 tbspGinger garlic paste
  • 1 tbspRed chilli powder
  • 1/4 tspTurmeric powder
  • 1 tspCumin powder roasted
  • 1 tspGaram Masala
  • 1 tspCoriander Seeds partially crushed
  • 2 SprigsCurry Leaves
  • 2-3Green Chillies slit
  • 3-4 tbspGhee
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Steps

35 minutes
  1. 1

    To the Mutton Bone-in, add Ginger garlic paste, Salt, Turmeric, Cumin and Red Chilli powders. Also add Garam Masala and mix well. Marinate this for at least 2 hours or better still overnight in the refrigerator. Heat Ghee on a low heat. Add partially crushed Coriander Seeds, Curry Leaves and Green Chillies that are finely chopped.

    A picture of step 1 of Bhuna Gosht.
  2. 2

    Fry them all for a minute. And finally add the marinated Mutton pieces to it. Pressure cook with little water for 6-7 whistles or slow cook without any additional water with a lid on. If pressure cooked, wait till the steam settles down. Roast it well on a medium high heat by continuosly stirring it until a lovely aroma emanates.

  3. 3

    It's a dry dish without much gravy and it is best relished with Naans and Parathas. However it can be served alongside anything and everything under the Sun. Happy Cooking Everyone!

    A picture of step 3 of Bhuna Gosht.
    A picture of step 3 of Bhuna Gosht.
    A picture of step 3 of Bhuna Gosht.
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ZMA
ZMA @zesty5
on July 12, 2020 20:43
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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