Paan Gulkand Kulfi

Name: Paan Gulkand Kulfi
Total time: 21600 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 liter Milk; 1/2 cup Khoya (mava); 1/2 cup Sugar; 4-5 Paan Leaves Chopped; 2 tablespoons Gulukand; 1 tablespoon Fennel seeds (saunf); 1/4 tablespoon Green cardamom powder; 2 tablespoons Coconut powder; 1/4 cup Truti fruti different colors; 1/4 cup Chopped pistachio

Tanuja Keshkar @cook_13817911

My favorite summer recipe is paan Gulkand Kulfi . It’s a delicious ,cool and melted in mouth ,paan and gulkand enhanced is more flavorful and taste.
#Hot

Tanuja Keshkar @cook_13817911

My favorite summer recipe is paan Gulkand Kulfi . It’s a delicious ,cool and melted in mouth ,paan and gulkand enhanced is more flavorful and taste.
#Hot

Saved

Ingredients

6hrs

2 Servings

1 literMilk
1/2 cupKhoya (mava)
1/2 cupSugar
4-5Paan Leaves Chopped
2 tablespoonsGulukand
1 tablespoonFennel seeds (saunf)
1/4 tablespoonGreen cardamom powder
2 tablespoonsCoconut powder
1/4 cupTruti fruti different colors
1/4 cupChopped pistachio

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Steps

6hrs

1

Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
2

Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
3

Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
4

Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
5

Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.