I made this again...gosh it so good

We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue.

Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋

It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds.This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan

Day 27.. our 2 years and 2 month marriage aniversary.

There's a lot of recipes but this what we serve on New Years Eve

Delicious blend of flavors for the steak! A fun way to cook and conversate.

I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip.

A French dessert for a perfect chocolate dip. Serve hot with your favorite fruits.

It tastes AMAZING!