Chickpeas ko 10 minute ke liay soak kar lain phir is ko boil kar lain side pe rakh dain phir onion main salt black pepper haldi garam masala add karein

Phir is ko saute karein oil nahi add karna saute ke baad oil add karein aur sath hi boil daal add kar dain aur phir raisin add kar ke 4 tbsp water add karein aur side pe rakh dain

Phir basmati rice ko soak karein aur 1/4 cup milk main saffron bhego dain likin hum nay expense nahi karna is liay water main colour add kar dain

Phir 1 kg chicken lain is ko wash karein aur haldi salt aur vinegar laga dain

Phir 6 tbsp oil lain is main garlic aur ginger add karein aur golden kar lain

Phir bay leave cardamom green chilli star anise clove cinnamon onion add karein aur saute kar lain aur salt bhi add kar lain

Phir chicken ko add karein jub aik side colour aa jaein tu turn karein dosri side

Phir black dry lemon aur tomato add karein phir peanut powder add karein phir 5 glass hot water add karein

Phir is ko 15 minute ke liay dhak kar rakh dain 15 minute ke baad is ko filter kar dain

Chicken ko nekal dain baqi masala ko mash kar lain aur chicken broth ko filter kar lain

Phir chicken broth jo filter kia tha is ko boil karein aur rice add karein is ko 20 mint tak medium heat per pakka lain

Phir dosri side pe salt majbosh masala aur 3 tbsp oil main mix karein chicken per laga dain aur grill kar dain

Phir jub rice 20 minute ke baaad redy ho tu is main colour add kar dain phir is ko 5 minute ke baad check karein

Phir dosri side pay oil add karein aur is main onion add karein phir salt aur black pepper add karein haldi add karein

Phir is main daal chnna boil add karian 2 minute sauté karein phir oil add karein aur raisin add kar dain 3 minute saute karein

Phir aik serving dish main rice dalay phir chicken dalay phir chicken rakh dayn aur serve karein