Lemon rice

Name: Lemon rice
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2-3 tbsp lemon juice; 2 tbsp oil; 1/2 tsp mustard seeds (rai); 1/2 tsp Turmeric powder; 2 green chillies; 1 Red chilli; 1 sprig curry leaves; 1 1/2 tsp chana dal; 1 tsp urad dal; 1/2 tsp ginger finely chopped; 2 dried red chillies broken; 1 pinch hing; 4 tbsp fried cashewnuts; Salt as per taste

Zahra Shaikh @cook_9781601

India

#goldenapron3 #week19
#week2of5

Zahra Shaikh @cook_9781601

India

#goldenapron3 #week19
#week2of5

Saved

Ingredients

2 cupscooked rice
2-3 tbsplemon juice
2 tbspoil
1/2 tspmustard seeds (rai)
1/2 tspTurmeric powder
2green chillies
1Red chilli
1 sprigcurry leaves
1 1/2 tspchana dal
1 tspurad dal
1/2 tspginger finely chopped
2dried red chillies broken
1 pinchhing
4 tbspfried cashewnuts
Salt as per taste

Saved

Steps

1

Cook the rice with salt and cool it. Sprinkle lemon juice and 1 tsp oil and mix and keep aside
2

Heat oil in a pan, when hot add chana dal and urad dal fry till golden,add mustard seeds & allow to crackle,add the chopped chillies,red broken chillies, curry leaves,chopped ginger & hing
3

Saute and then add haldi powder mix well and pour this to the cooled lemon rice. Mix evrything very well. While serving garnish with cashewnuts