Tomato Mutton Curry

Name: Tomato Mutton Curry
Cuisine: Indian
Ingredients: 500 g mutton; 1 kg Tomato; 2 medium sized onions; 1 medium sized onions (fried); 15-20 garlic cloves; 2 inch ginger; 1 teaspoon cumin seeds; 1 inch cinnamon; 2 green cardamoms; 1 black cardamom; 2-3 cloves; 4-5 black pepper; 1 bay leaf; 1 g nutmeg; 1 g mace; 1 teaspoon Red chilli powder; 1/2 tsp turmeric powder; 2 teaspoon coriander powder; 1 tablespoon curd; 2 tablespoon oil; As needed water; to taste Salt

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week2of5
Favourite Lunch Recipe..

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week2of5
Favourite Lunch Recipe..

Saved

Ingredients

500 gmutton
1 kgTomato
2medium sized onions
1medium sized onions (fried)
15-20garlic cloves
2 inchginger
1 teaspooncumin seeds
1 inchcinnamon
2green cardamoms
1black cardamom
2-3cloves
4-5black pepper
1bay leaf
1 gnutmeg
1 gmace
1 teaspoonRed chilli powder
1/2 tspturmeric powder
2 teaspooncoriander powder
1 tablespooncurd
2 tablespoonoil
As neededwater
to tasteSalt

Saved

Steps

1

Grind onions, ginger, garlic, garam masala and fried onion into a fine paste...
2

Now heat oil in a cooker and add that paste to it..
3

Now add all the spices to it and mix well..
4

Cook for 2 mins then add mutton pieces to it..
5

Cook untill oil starts seperating... Then add 1 tablespoon curd to it...
6

Then add the copped tomatoes to it...
7

Mix well, add half cup of water and close the lid of the cooker.. And cook for 20 mins on medium flame...
8

After 30 mins when the pressure goes off open lid and cook for 10-15 mins more...
9

After 15 mins put off the flame and garnish it with coriander..
10

Serve it with chapati and salad...