Yummy, easy Brownies

Name: Yummy, easy Brownies
Total time: 2700 s
Yield: 15-18 servings
Cuisine: British
Ingredients: 1 1/2 cup granulated sugar; 3/4 cup all-purpose flour; 2/3 cup cocoa powder sifted if lumpy; 1/2 cup powdered sugar sifted if lumpy; 1/2 cup dark chocolate or milk chocolate, chips; 3/4 teaspoons sea salt; 2 large eggs; 1/2 cup olive oil; 2 tablespoons water; 1/2 teaspoon vanilla

WeDo#random @cook_23812270

Yummy, easy Brownies

WeDo#random @cook_23812270

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Ingredients

35 to 45 minute

15-18 servings

1 1/2 cupgranulated sugar
3/4 cupall-purpose flour
2/3 cupcocoa powder sifted if lumpy
1/2 cuppowdered sugar sifted if lumpy
1/2 cupdark chocolate or milk chocolate, chips
3/4 teaspoonssea salt
2large eggs
1/2 cupolive oil
2 tablespoonswater
1/2 teaspoonvanilla

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Steps

35 to 45 minute

1

Preheat oven to 325°f / 160°c / 3 Gas... Lightly spray an 8x8 baking square and line it with parchment paper. Spray the parchment paper with oil.
2

In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
3

In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
4

Sprinkle the dry mix over the wet mix and stir until just combined.
5

Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 35 to 45 minutes, (start at 35) or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days. These also freeze well!