Cut tomatoes into big pieces

Take a big wok put mutton tomatoes ginger garlic paste and salt cover and cook until mutton almost tender (check it if desired add little bit water)

Now turn the flame high and mash tomatoes with spoon and cook until almost water dry.

Now add all seasoning and Jullian cut ginger and mix well.

Now add oil gradually or high flame pe achi turha bhoonain (if u like dry karhi dry all water or if u like gravy thora as paani add kurdain.

Now make the flame slow and add some ginger green chillies and coriander and keep it on dum.

Now your mutton Karhai is ready surve with hot naan.(main nai homemade naan Kai saath serve Kia tha)😍