Mutton karhai (dhaba style)

Name: Mutton karhai (dhaba style)
Total time: 3600 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg mutton; 8-10 Tomatoes; 11/2 tbsp Ginger garlic paste; to taste Salt; Red Chilli powder 1/2 tsp or to taste; 1 tsp Chilli flakes; 1/2 tsp Black pepper powder; 1/4 tsp Haldi; 1 tsp Crushed zeera powder; 1 tbsp Coriander powder; Ginger Jillian cut; 8-10 Green chillies; Fresh coriander for garnishing; Oil/ ghee 1 cup or as required

Kiran Shoaib @cook_20881280

#WEARETOGETHER

Kiran Shoaib @cook_20881280

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Ingredients

1 hour

4-5 person

1 kgmutton
8-10Tomatoes
11/2 tbspGinger garlic paste
to tasteSalt
Red Chilli powder 1/2 tsp or to taste
1 tspChilli flakes
1/2 tspBlack pepper powder
1/4 tspHaldi
1 tspCrushed zeera powder
1 tbspCoriander powder
Ginger Jillian cut
8-10Green chillies
Fresh coriander for garnishing
Oil/ ghee 1 cup or as required

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Steps

1 hour

1

Cut tomatoes into big pieces
2

Take a big wok put mutton tomatoes ginger garlic paste and salt cover and cook until mutton almost tender (check it if desired add little bit water)
3

Now turn the flame high and mash tomatoes with spoon and cook until almost water dry.
4

Now add all seasoning and Jullian cut ginger and mix well.
5

Now add oil gradually or high flame pe achi turha bhoonain (if u like dry karhi dry all water or if u like gravy thora as paani add kurdain.
6

Now make the flame slow and add some ginger green chillies and coriander and keep it on dum.
7

Now your mutton Karhai is ready surve with hot naan.(main nai homemade naan Kai saath serve Kia tha)😍