Raw banana Potato podimas

Name: Raw banana Potato podimas
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 raw banana(peeled & chopped); 4 potatoes (peeled & chopped); 2 onion (chopped); 4 green chillies (chopped); 2 spring curry leaves; 3 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin/jeera seeds; 1/2 tsp urad dal; 6 garlic cloves (crushed); 1/2 tsp turmeric powder; 2 tsp coriander leaves; 3 tbsp grated coconut; To taste salt

Maria Emmanuel @me_2603

Chennai

#week2of5
Instead of making the usual curry or roast with raw banana combined with potato or just plain rice, raw banana podimas tastes delicious. It's a simple and easy sidedish recipe with less oil.

Maria Emmanuel @me_2603

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Ingredients

20 minutes

6 servings

2raw banana(peeled & chopped)
4potatoes (peeled & chopped)
2onion (chopped)
4green chillies (chopped)
2 springcurry leaves
3 tbspoil
1 tspmustard seeds
1/2 tspcumin/jeera seeds
1/2 tspurad dal
6garlic cloves (crushed)
1/2 tspturmeric powder
2 tspcoriander leaves
3 tbspgrated coconut
To tastesalt

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Steps

20 minutes

1

Heat oil in pan, add mustard seeds after it cracks add urad dhal and cumin seeds.
2

Next add curry leaves, garlic and green chillies. Saute few minutes.
3

Add onion and saute till golden brown. Then add potatoes and turmeric powder.
4

Add salt and pour ¼ cup water. Mix well. Cover and cook for 5 minutes till potatoes are soft.
5

Add the chopped raw banana. Mix and cover with lid for 5 minutes. Smash with spoon to break the chunks.
6

Add grated coconut and coriander leaves. Mix well.
7

Tastes best with any spicy curry and rice or can be kept as stuffing for masala dosai also.

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Maria Emmanuel @me_2603

on May 29, 2020 06:15

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai