Steps
- 1
Pahle kukar Mein tel dalkar kar Hing jeera Aur lahsun Ka Chauk Lagaya Uske bad Hari Mirchi aur tamatar Dal Diye Uske bad pyaj ko Dala aur thodi der pakane ke liye Rakh Diya slow fem per
- 2
Pyaj ko Thode pakne de uske bad Gali Hui chane ki dal dalen uske andar thoda sa pakane SE 7 se 8 minut Uske haldi Mirchi Dhaniya powder dalne ke bad cooker ki 2 citi le le uske bad jb cooker ki citi thandi ho jaye to usme cta hua dhaniya dal kr serve kare or aapki chana dal or pyaj ko sabji tyiyar apki gharelu sabji ban kr tyiyar h
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