Orange glazed Koeksisters
Cooking Instructions
- 1
Combine the dry ingredients for the dough,rub in the butter until the mixture resembles coarse crumbs.
- 2
Beat together the eggs and milk,add to the dry ingredients and mix with a fork,adding as much of water as necessary to make a soft dough.
- 3
Turn out the dough on a floured surface and knead very gently for 2-3 minutes until very smooth.
- 4
Return to the bowl, cover and chill for atleast 30 minutes.
- 5
Turn dough on a lightly floured surface,using a small knife cut dough into small balls depending with the size you desire.
- 6
Roll out into strips and plait the strips very loosely to allow for raising while frying and press the ends together well to seal neatly.
- 7
Set aside on a tray until all the plaits are made and cover with damp cloth.
- 8
Heat oil to moderately hot (170°C).Fry the Koeksisters a few at a time until golden on both sides
- 9
Place on a clean kitchen cloth to absorb excess oil.Repeat until all the Koeksisters are fried.
- 10
To add a bit of of glossiness to the Koeksisters add 2 Tablespoon of sugar with 4 Tablespoon of water in a bowl.Stir and heat up for a minute in the microwave.Rub the glaze on the Koeksisters using a brush.
- 11
Serve with tea or coffee or as part of breakfast..NB; for glossiness l used fresh juice instead of water for more flavor.
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