Cooking Instructions
- 1
Pell and slice carrots about 5mm thick
- 2
Place in a pan with enough water to barely cover.
- 3
Add other ingredients
- 4
Bring to boil reduce heat to medium and cook until most of liquid has evaporated and carrots are cooked, keep an eye open towards end of cooking, you don't want to caramelise them!
- 5
Serve
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When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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