Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3/4 th cup patent flour; 1/4 cup Coco powder; 1/2 cup Caster sugar; 100 g Butter unsalted; 1 tsp Vanilla essence; 1/2 tsp Baking powder; 2 Eggs; 1/4 cup milk; Chocolate frosting :-; 1/2 cup Butter unsalted softened; 2 tbsp Coco powder; 1 cup Icing sugar

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Eid ❤
A perfect treat for your eid.❤serve these yummilicious choco cupcakes on your eid trolley kyunkay eid ho aur meetha na ho tou maza hi nai ata❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Eid ❤
A perfect treat for your eid.❤serve these yummilicious choco cupcakes on your eid trolley kyunkay eid ho aur meetha na ho tou maza hi nai ata❤

Saved

Ingredients

30 minutes

4 servings

3/4th cup patent flour
1/4 cupCoco powder
1/2 cupCaster sugar
100 gButter unsalted
1 tspVanilla essence
1/2 tspBaking powder
2Eggs
1/4 cupmilk
Chocolate frosting :-
1/2 cupButter unsalted softened
2 tbspCoco powder
1 cupIcing sugar

Saved

Steps

30 minutes

1

Prepare cupcakes. Beat butter and sugar together until creamy.
2

Add to it maida coco powder, baking powder, vanilla essence, eggs and mix until everything is well combined.
3

Pour in the cupcake tray and bake at 180°C for 15 to 20 minutes or until done.
4

Cool down the cupcakes completely before frosting them.
5

Prepare chocolate frosting. Beat butter and add cocoa powder to it. Gradually add icing sugar and keep on beating until you get desired consistency.
6

Fill in a piping bag and frost on the cupcakes.
7

Serve ❤