Shahi sheer kurma

Name: Shahi sheer kurma
Total time: 3900 s
Yield: 15-20 servings
Cuisine: Indian
Ingredients: 2 litre Milk; 300 ml Milk made; 50 gm Sugar; 1/2 cup soaked almonds; 1/2 cup cashew; 1/2 cup pistachios; 2 cup dry khajoor cut into slices; as needed ghee; 1 cup Roasted seviyaan in ghee; 7-8 Freshly grounded Cardamom; 5-5 Safrron strands

Nahid Syeda @cook_23039661

Hyderabad

Ramzan spl

Nahid Syeda @cook_23039661

Hyderabad

Ramzan spl

Saved

Ingredients

60-65 mins

15-20 servings

2 litreMilk
300 mlMilk made
50 gmSugar
1/2 cupsoaked almonds
1/2 cupcashew
1/2 cuppistachios
2 cupdry khajoor cut into slices
as neededghee
1 cupRoasted seviyaan in ghee
7-8Freshly grounded Cardamom
5-5Safrron strands

Saved

Steps

60-65 mins

1

Boil milk in a pan for 30 mints, meanwhile roast dry fruits, seviyan ina ghee.. till it change colour
2

After a boiling stage 2 litre milk turns to 1.5 litre,. Add milk made and sugar, mix it well let it cook for 5 mints, add seviyan and dry fruits,mix it well, let it cook for 10 mints, add cardoman and safrron strands.
3

Cook on low frame for 4-5 minutes, and serve sheer kurma with garnishing with dryfruits