Baked Mango Biscuit Barfi

#goldenapron3
#week18
#biscuit
Barfi made from ripe mango, marrie biscuit and cocoa powder, baked in kadahi.
Baked Mango Biscuit Barfi
#goldenapron3
#week18
#biscuit
Barfi made from ripe mango, marrie biscuit and cocoa powder, baked in kadahi.
Steps
- 1
Blend mango chunks to a fine paste with sugar powder.
- 2
Whip, cream with mango paste, vanilla extract and sugar powder.
- 3
Whip it quickly to make a thick cream frosting.
- 4
Make powder of marrie biscuits and milk, butter, sugar powder and cocoa powder.
- 5
Mix all well and spread in a greased baking pan.
- 6
Spread mango cream over biscuit mixture.
- 7
Put a small bowl in kadahi and keep baking pan on it, cover and bake it for 20 minutes on medium flame.
- 8
After bake cool it completely and cut in diamond shape.
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