Baked Mango Biscuit Barfi

Name: Baked Mango Biscuit Barfi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Ripe Mango; 1 cup Sugar powder; 1 cup Thick Cream; 1 tsp Vanilla extract; 100 gm Marrie Biscuits; 1 tbsp Cocoa powder; 1 tbsp Butter; 2 tbsp cold Milk

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week18
#biscuit
Barfi made from ripe mango, marrie biscuit and cocoa powder, baked in kadahi.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week18
#biscuit
Barfi made from ripe mango, marrie biscuit and cocoa powder, baked in kadahi.

Saved

Ingredients

20 minutes

4 servings

1Ripe Mango
1 cupSugar powder
1 cupThick Cream
1 tspVanilla extract
100 gmMarrie Biscuits
1 tbspCocoa powder
1 tbspButter
2 tbspcold Milk

Saved

Steps

20 minutes

1

Blend mango chunks to a fine paste with sugar powder.
2

Whip, cream with mango paste, vanilla extract and sugar powder.
3

Whip it quickly to make a thick cream frosting.
4

Make powder of marrie biscuits and milk, butter, sugar powder and cocoa powder.
5

Mix all well and spread in a greased baking pan.
6

Spread mango cream over biscuit mixture.
7

Put a small bowl in kadahi and keep baking pan on it, cover and bake it for 20 minutes on medium flame.
8

After bake cool it completely and cut in diamond shape.