Steps
- 1
Further cut to finger-sized pieces, soak all pieces ice-cold water for 20 mins.
- 2
Drain off all pieces. Take a plate add all Potato pieces, salt and corn flour. This help potatoes to cook fasten the process frying fries. Corn flour make your fries crispy and crunchy.
- 3
Drain off your fries once they are golden,sprinkle some paper and sesame.
- 4
Finally serve crispy French fries with your favorite dip.
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