Dry fruits Coconut Burfi
Steps
- 1
Take a pan on low medium flame. Add one cup amul Mithai mate and 2 cups coconut powder and mix well and stir it for 4-5 minutes to make a mixture.
- 2
Take one plate. And spread few drop of refined oil. Then spread the mixture on it. Refrigerate for half an hour. After that Cut into square pieces.
- 3
Spread chopped dry fruits on it. now our dry fruits coconut burfi is ready.
Made this recipe? Share a Cooksnap!
Let Sapna Arora know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Gujarati Stuffed Dal Dhokli (Dal Potli)
Keshma Raichura
-

Itzel Lomeli
-

Itzel Lomeli
-

Yadnya Desai
-

Sarvat Hanif
-

Arezu
-

Bianca Mwale
-

JazzyJonesy -

Bianca Mwale
-

Leelumae
-

Brandon
-

Leelumae
-

Brandon
-

Priya Arora
-

Sanuber Ashrafi
-

Shamila Ali
-

Surbhi Bhavesh Chauhan
-

Sanuber Ashrafi
-

Rabiqa Ahsan
-

Onion cheela with tomato chutney and Masala Chaas
Surbhi Bhavesh Chauhan
-

Sunny Srivastava
-

Prabhjot Kaur
https://cookpad.wasmer.app/us/recipes/12657624













Comments (5)