Wholegrain chapati with onion and coriander
Whole is healthy 😍
Open in Cookpad AppSteps
- 1
Finely chop the coriander and onion and soak them in warm water.
- 2
Mix the salt, sugar flour evenly
- 3
Add in t ghee and rub in for three minutes
- 4
Add in the coriander and onion. Bit by bit, pour in the water that soaked them and then kneed for ten minutes until smooth and elastic.
- 5
Divide the dough into your desired portions, not too big not too small. Roll each portion into a circle, oil the top surface and fold them as shown below
- 6
Apply the top part with oil and cover with a cling film. Place them in a refrigerator for 1 - 24 hrs as desired.
- 7
Roll out each piece and fry in oil on each side.
- 8
Best served hot.
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