Onion cheela with tomato chutney and Masala Chaas

Name: Onion cheela with tomato chutney and Masala Chaas
Cuisine: Indian
Ingredients: 4 grated onion; 1 cup besan; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 2 chopped green chilli; as per taste Salt; Water; 1/2 teaspoon ajwain; 1 onion; 2 tomatoes; Water; as per taste Salt; 1/2 teaspoon Red chilli powder; 1 green chilli; leaves Few coriander

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#week2of5

Surbhi Bhavesh Chauhan @cook_23766880

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Ingredients

For cheela
4grated onion
1 cupbesan
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
2chopped green chilli
as per tasteSalt
Water
1/2 teaspoonajwain
For chutney
1onion
2tomatoes
Water
as per tasteSalt
1/2 teaspoonRed chilli powder
1green chilli
leavesFew coriander

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Steps

1

For cheela.. In bowl add besan and all masala make a paste.. in a pan heat it up make small cheela and apply oil and cook it both sides till golden brown
2
3

For chutney.. In mixture jar add onion tomato coriander leaves red and green chilli water and salt make a chutney
4

For chaas... in a big jar add one cup of curd and 2 cup of water blend in well add 1 teaspoon of salt and rock salt, add 2 teaspoon of zeera powder and pudina powder. Ready with bondi