Kadi pakora

Name: Kadi pakora
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup curd; 5 tsp gram flour; 1 tsp oil; 1 onion; 3-4 Garlic; 2 Dried red chilli; 1 tsp Mustard seed; 1 Tomato; 2 Green chilli; as per taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Kashmiri red chilli; 4 tsp gram flour; 3 onion; as per taste Salt; 1/2 tsp Turmeric powder; 2 Green chilli; 1/2 tsp Carom seed; Oil for frying; 1 tsp oil; 1/2 tsp mustard oil; 1/4 tsp kashmiri red chilli

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#week2of5
Kadhi pakora is a recipe famous in northern indian and it's loved by all .i m going to share in punjabi style hope you love it .

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#week2of5
Kadhi pakora is a recipe famous in northern indian and it's loved by all .i m going to share in punjabi style hope you love it .

Saved

Ingredients

25 min

6 servings

For kadhi
1cup curd
5 tsp gram flour
1 tsp oil
1onion
3-4Garlic
2Dried red chilli
1 tsp Mustard seed
1Tomato
2Green chilli
as per tasteSalt
1/2 tsp Turmeric powder
1/2 tsp Kashmiri red chilli
Pakoda
4 tsp gram flour
3onion
as per tasteSalt
1/2 tsp Turmeric powder
2Green chilli
1/2 tsp Carom seed
Oil for frying
Garnish tampering
1 tsp oil
1/2 tsp mustard oil
1/4 tsp kashmiri red chilli

Saved

Steps

25 min

1

Prepare all the ingredients,mix curd, gram flour and 2 cup water and make lump free mixture
2

In a kadai add oil,mustard seed, salt,turmeric,garlic and onion saute for 2 minute and add tomato paste.cook for 2 min and add curd mixture
3

Cook for 10 -15 min and stir occasionally
4

Mix all the ingredients and make pakora
5

In a pan prepare tempering garnish and serve with rice