Wholegrain chapati with onion and coriander

Name: Wholegrain chapati with onion and coriander
Yield: 8 pieces
Cuisine: Kenyan
Ingredients: 4 tbsp sugar (adjustable depending on preference); 4 tbsp melted ghee to kneed; Ghee to fry; Warm water; 1 tbsp salt; 2.5 cups Atta wholegrain wheat flour; 1 bunch finely chopped coriander; Half an onion. Finely chopped

Whole is healthy 😍

Whole is healthy 😍

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Ingredients

8 pieces

4 tbspsugar (adjustable depending on preference)
4 tbspmelted ghee to kneed
Ghee to fry
Warm water
1 tbspsalt
2.5 cupsAtta wholegrain wheat flour
1 bunchfinely chopped coriander
Halfan onion. Finely chopped

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Steps

1

Finely chop the coriander and onion and soak them in warm water.
2

Mix the salt, sugar flour evenly
3

Add in t ghee and rub in for three minutes
4

Add in the coriander and onion. Bit by bit, pour in the water that soaked them and then kneed for ten minutes until smooth and elastic.
5

Divide the dough into your desired portions, not too big not too small. Roll each portion into a circle, oil the top surface and fold them as shown below
6

Apply the top part with oil and cover with a cling film. Place them in a refrigerator for 1 - 24 hrs as desired.
7

Roll out each piece and fry in oil on each side.
8

Best served hot.