Masala aalu,cucumber carrot raita with plain roti (simple Lunch)

Name: Masala aalu,cucumber carrot raita with plain roti (simple Lunch)
Cuisine: Indian
Ingredients: For making masala aalu--; 3 potatoes; 2 Tomatoes; 1/2 spoon ginger paste; 1 tbsp salt; 1/2 tbsp turmeric; 1/2 tbsp jeera; 1/2 tbsp black pepper powder; 1/2 tbsp Kasthuri methi; 1/2 tbsp Red chilli powder; 1/2 tbsp garam masala; 1 green chilli Chopped; 7-8 spoons Mustard oil; For making raita:; 1 cup curd; 1 cucumber; 1 carrot; 1 tsp Black pepper; As per taste Black salt; 1 tsp Jeera powder

Sapna Arora @cook_22743373

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Sapna Arora @cook_22743373

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Ingredients

For making masala aalu--
3potatoes
2Tomatoes
1/2 spoon ginger paste
1 tbspsalt
1/2 tbsp turmeric
1/2 tbsp jeera
1/2 tbsp black pepper powder
1/2 tbsp Kasthuri methi
1/2 tbsp Red chilli powder
1/2 tbsp garam masala
1green chilli Chopped
7-8 spoonsMustard oil
Formaking raita:
1 cupcurd
1cucumber
1carrot
1 tspBlack pepper
As per taste Black salt
1 tsp Jeera powder

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Steps

1

For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled.
2

Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready.
3

For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready.
4

Now our masala aloo and raita is ready serve with plain roti.