It's the result of my never-ending research on curry.The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC

MY VERSIONYOGURT CURRYFOR SALMON FISHHEAD LOVERS ONLYLOVING IT

This is a unique new style of kofta and it tastes amazing!

I created this dish because I don't like curry with potatoes or carrots.If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. Recipe by Happa

This is a dish I like to make often at home.The drumsticks tend to burn easily, so try to keep your eye on them. Cook slowly over low heat. Recipe by Monstera USA

Lighter ranch thats full of flavor for dipping or on salads