Chicken Masala

Name: Chicken Masala
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 3 Onions medium sliced; 1 Tomato big chopped; 3 slit green chillies; 1 tbsp Ginger Garlic Paste; 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Coriander Powder; 1 tbsp Black Pepper Powder; 1/4 tsp turmeric powder; 1 tsp fennel; As per taste Salt; 2 tbsp Oil; as required coriander leaves; 1 tbsp Lemon Juice

sushcookss @sushcookss

Ghaziabad

#week2of5 #favouritelunch A super quick Chicken Masala for your weekend lunch. Do check out the recipe which would go awesome as a side dish with your phulkas and rice😋

sushcookss @sushcookss

Ghaziabad

#week2of5 #favouritelunch A super quick Chicken Masala for your weekend lunch. Do check out the recipe which would go awesome as a side dish with your phulkas and rice😋

Saved

Ingredients

1/2 kgChicken
3Onions medium sliced
1Tomato big chopped
3slit green chillies
1 tbspGinger Garlic Paste
1 tbspKashmiri Red Chilli Powder
1 tbspCoriander Powder
1 tbspBlack Pepper Powder
1/4 tspturmeric powder
1 tspfennel
As per tasteSalt
2 tbspOil
as requiredcoriander leaves
1 tbspLemon Juice

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Steps

1

Wash and clean the chicken and add a quarter of the spice powders to chicken with salt and lemon juice. Mix nicely and marinate for an hour minimum.
2

Heat a wok with oil and add fennel, sliced onions and green chillies. Saute until onions are browned. Add salt and ginger Garlic paste to speed up the process. Now add the tomatoes and all the remaining spice powder. Mix well until oil oozes out.
3

Add the marinated chicken pieces and mix well for few minutes. Cover and cook for 15-20 minutes. Keep checking in between. The chicken would leave it's water, so not adding water at all. Add more oil if needed.
4

Cook until the chicken is soft and browned in colour with all those masalas into a gooey texture. Finally garnish with chopped coriander leaves and fried coconut pieces (optional).