Steps
- 1
Seive your flour in a bowl, add sugar and vanilla flavour and mix well.
- 2
Add coconut and mix well
- 3
Add oil and mix very well until it looks just like this, then press the cookies cutter in your hand and fill it with the gireba mixture.
- 4
Apply a little force and press till the gireba mix is stiff inside the cutter then hit it against the bowl and gently lift it up.
- 5
Use your hand and press lightly by pushing till it get out nicely.
- 6
Bake for 20 minutes until golden brown. Allow it to cool then lift it up.
- 7
Enjoy!
- 8
- 9
- 10
Made this recipe? Share a Cooksnap!
Let Tata sisters know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Arezu
-

Shital Jataniya
-

Ryan
-

Archana Agrawal
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

Brandon
-

sjs2020
-

Pancakes and bacon with vanilla syrup
SherryRandall: The Leftover Chronicles
-

Banana Bread (Moist) w Whey Protein
Antto Martinez
-

Firdaus Jahan
-

Ghausia Nadim
-

kay
-

Tastes By Tatas.
-

sushcookss
-

Asma Faryal Khan
-

Manjiri Bhadang
-

Pannacotta with Red wine poached Berries
ChefAnton
-

My Favorite Mixed Lunch Platter
Bethica Das
-

Peas potatoes and tomatoes curry
Priyangi Pujara






































Comments