Steps
- 1
Seive your flour in a bowl, add sugar and vanilla flavour and mix well.
- 2
Add coconut and mix well
- 3
Add oil and mix very well until it looks just like this, then press the cookies cutter in your hand and fill it with the gireba mixture.
- 4
Apply a little force and press till the gireba mix is stiff inside the cutter then hit it against the bowl and gently lift it up.
- 5
Use your hand and press lightly by pushing till it get out nicely.
- 6
Bake for 20 minutes until golden brown. Allow it to cool then lift it up.
- 7
Enjoy!
- 8
- 9
- 10
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