Spinach and garlic pinwheels
These can be eaten as a snack or an appetizer
Open in Cookpad AppSteps
- 1
Mix yeast and sugar in warm water and let it proof.
- 2
In a bowl put flour, add in salt and mix with the yeast mixture to form a dough.
- 3
Cover the dough after kneading and let rise double the size.
- 4
Wash and cut the spinach then steam with garlic paste for a few minutes. Remove and make sure to draw all the water.
- 5
Take the dough, punch the air inside then take it to a floured kneading surface and roll to a rectangle.
- 6
Spread tomatoe sauce, then grate the cheese on top then add the spinach mixture.
- 7
Roll the dough in a cylindrical shape and cut into small circles and put in the baking tray.
- 8
Glaze with egg and let it sit for some 20 min. Glaze again and bake.
- 9
Serve and enjoy.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
-
-
Small Batch Banana Double Chocolate Almond Cookies
-
🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
-
-
-
-
Pancakes and bacon with vanilla syrup
-
Banana Bread (Moist) w Whey Protein
-
-
-
Tindola bataka nu shak (gourd with potato sabzi)
-
-
-
-
Vanilla sponge cake with mixed fruits
-
-
-
Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat
Comments