Cheesy nachos platter😋😋❤️

Name: Cheesy nachos platter😋😋❤️
Cuisine: Indian
Ingredients: 1 cup Corn flour; 1/4 cup Whole Wheat Flour; Sunflower Oil,; as required Water; Salt as required; 2 medium chopped Tomatoes; 1/4 cup chopped Fresh Coriander Leaves; 1/4 cup diced Onion; Green Chilli, chopped (or to taste); 1 clove Garlic; 1/4 teaspoon Cumin Seeds Powder; to taste Salt; 1 tablespoon Fresh Lime Juice; 1 cup rajma boiled(Kidney Beans); 1 tomatoe; 1 onion; 1 garlic; 1 green chilli; 1 tbsp butter; 1 tbsp flour; 1/2 cup milk; Slice cheese; Black pepper; Salt

Nancy Bilala @cook_22358803

Crispy chip❤️ i find it almost comforting to count calories, because it makes me conscious of what I'm eating. But on Super Bowl Saturday , I thought, 'Surrender to it. It's nacho time.' Then I ate nothing but Nachos all day.
#goldenapron3
#post3
#week3of19

Nancy Bilala @cook_22358803

Saved

Ingredients

For making nachos
1 cupCorn flour
1/4 cupWhole Wheat Flour
Sunflower Oil,
as required Water
Salt as required
Tomatoe salsa dip
2medium chopped Tomatoes
1/4 cupchopped Fresh Coriander Leaves
1/4 cupdiced Onion
Green Chilli, chopped (or to taste)
1 cloveGarlic
1/4 teaspoonCumin Seeds Powder
to tasteSalt
1 tablespoonFresh Lime Juice
Rajma preparation
1 cuprajma boiled(Kidney Beans)
1tomatoe
1onion
1garlic
1green chilli
Cheese dip
1 tbspbutter
1 tbspflour
1/2 cupmilk
Slicecheese
Black pepper
Salt

Saved

Steps

1

To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers.
2

Add water slowly and gradually knead a roti like dough.
3

Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier
4

Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.
5

To make tortillas, make medium size rotis/tortillas and keep them separate. The thickness should be like rotis. Now, semi-cook them on a flat griddle or pan. Please don’t cook them brown them like rotis.
6

We just have to cook them a bit to evaporate the moisture so that they are crisp when fried.
7

Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp.
8

Once they are ready, take them out on a tissue papaer to absorb the extra oil.
9

For salsa dip :Cut tomatoes into halves and remove the stem. If you like thick salsa, remove the seeds and juice from halved tomatoes and then cut them into big pieces.
10

Use removed juice and seeds to make smoothie or other drinks. Chop onion and coriander.Remove the seeds and green chilli and cut it into 4 pieces. Finely chop the garlic clove.
11

Now for rajma : boiled 1 cup soaked rajma
12

Prepare gravy for rajma :mix all the ingredients tomatoes,onion,garlic,green chilli
13

Now take oil in a pan and add this paste then add red chilli powder,salt,garam masala and the consistency of rajma will be thick
14

Now for chesse dip: Start by melting some butter in a pan
15

Whisk in an equal amount of flour until combined
16

Mix until it will thicken our sauce and add sliced cheese
17

Next whisk in some milk, and season with salt and black pepper
18

Now all the things are ready
19

Now take nachos and add rajma over it
20

Then add salsa on the top
21

And then add cheese dip
22

Now sprinkle some coriander
23

And then spread some cheese on the top
24

Yayy cheesy nachos platter is ready