Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 1 cup curd; 1 chopped onion; 1 chopped tomato; 2 green chillies cut in lengthwise; 1/4 cup chopped french beans; 1 tsp black mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida(hing); 1 tbsp cooking oil; to taste salt; For tadka--; 1/2 tsp black mustard seeds; 1 tsp cooking oil

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

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Ingredients

1 bowlboiled rice
1 cupcurd
1chopped onion
1chopped tomato
2green chillies cut in lengthwise
1/4 cupchopped french beans
1 tspblack mustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida(hing)
1 tbspcooking oil
to tastesalt
For tadka--
1/2 tsp black mustard seeds
1 tspcooking oil

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Steps

1

Collect all the ingredients.
2

Heat oil in a pan, add mustard seeds, cumin seeds, hing. Fry it for few seconds.
3

Add onion, green chillies, fry it for few seconds. Add tomato, french beans, salt. Fry for 2 mins. Mix well. Turn off the flame and let it cool down.
4

Put the curd in a mixing bowl. Whisk the curd, add little salt.
5

Add fried vegetables in curd, mix well. Add boiled rice, mix well.
6

For tadka--Take a small pan, add 1tsp oil, black mustard seeds, let it crackle. Pour this tadka in curd rice. Curd rice is ready for lunch. Enjoy!!!